Features: Cultivar of the culinary sage familiar to most cooks, grown primarily for its ornamental qualities (purplish foliage).
Exposure: Full Sun.
Size: 1 to 2 feet.
Uses: Borders or rock gardens, Culinary Herb.
Planting Guide: Space 1 to 1.5 feet.
Comments: Leaves are strongly aromatic and may be used fresh or dried in cooking.