Features: Gray-green leaves with irregular gold edges that are evergreen and fragrant when lightly rubbed.
Exposure: Full sun.
Size: 24 to 36 in. tall.
Uses: Used to flavor sausage, stuffing or butter for pasta, sage is a favorite herb in cooking.
Planting Guide: Space 24 to 30 inches.
Comments: Drought tolerant, once established. Deer and rabbit resistant.